Administratively, Tendruk Gewog is divided into five chiwogs, subdivisions that serve both electoral and developmental purposes. These are:

• Miglamthang–Thagpzosa
• Dawathang–Kuengaling
• Khengtong–Targothang
• Kachhen–Kuchhen
• Nyizergang–Tendruk

Each chiwog possesses its own distinct character, cultural identity, and landscape features, The people of Tendruk Gewog embody a spirit of resilience and deep-rooted connection to their land, channeling generations of agricultural wisdom into cultivating a way of life that is both sustainable and harmonious with nature. Amid the undulating hills, fertile valleys, and varied soils of their sub-tropical homeland, they rise with the sun, driven by a quiet determination to nurture the earth without harming it. Their hands, calloused by years of toil, turn the brown, sandy, and clayey loams into thriving plots of organic farmland where chemical fertilizers and pesticides are eschewed in favor of traditional, eco-friendly practices. Seasonal rhythms guide their work—monsoon rains revitalizing the fields, cool winter winds tempering the cycle of growth—and their dedication to organic farming stands as a testament to their vision for a healthier, more self-reliant future. Alongside crop cultivation, livestock rearing remains an essential pillar of the gewog’s rural economy. Farmers diligently rear cattle, poultry, and pigs, not only for their own sustenance but also to contribute to the local markets, embracing improved animal husbandry practices that increase productivity while maintaining animal welfare. Dairy and meat production has steadily risen, thanks to their collective effort to blend indigenous knowledge with modern techniques. With a shared commitment to community wellbeing and environmental stewardship, the people of Tendruk Gewog are forging a legacy rooted in self-sufficiency, biodiversity, and the belief that prosperity grows best when it is cultivated with care, patience, and purpose contributing to the gewog’s overall richness and diversity.